Chef Amy's Gluten-Free Macaroni with Dairy-Free Cheese Sauce

INGREDIENTS

1 clove

Garlic

1/2

Yellow onion, medium rough

1 tbsp

Tomato paste

1 3/4 cups

Vegetable or chicken broth

1/2 tsp

Mustard, ground

1 lb

Macaroni pasta, gluten-free

1 1/4 tsp

Italian seasoning

1 1/2 tbsp

Non-gmo cornstarch or arrowroot starch

1 1/2 tbsp

Nutritional yeast

Red pepper, roasted jarred or homemade

1 tsp

Salt

1/2 tsp

Turmeric

2 tsp

Olive oil

3/4 cup

Cashews, raw