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Leafy Chinese Tofu

Letty Flatt |Letty's Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

1

bunch Spinach, fresh

14 oz

Tofu, firm or extra-firm

3 tbsp

Tamari soy sauce

1/2 cup

Basmati rice, brown

1/2 cup

Quinoa, red

1/4 tsp

Sea salt, fine

1/4 cup

Sesame seeds, toasted

1 tbsp

Coconut oil

2 tsp

Sesame oil, toasted