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Easy Homemade Chicken Pad Thai

Darlene Schmidt
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Bean sprouts

4 cloves

Garlic

4

Green onions

1

Lime, fresh

1/3 cup

Peanuts, dry roasted unsalted

1

Red or green chili, fresh

1

Egg

1/3 cup

Chicken stock, good-tasting

2 tbsp

Fish sauce

1 tbsp

Lime juice

1

Pad thai sauce

2 1/2 tbsp

Soy sauce

9 oz

Pad thai rice noodles

3 tbsp

Brown sugar

1

Thumb-size piece galangal

1/8 tsp

White pepper

3 tbsp

Rice vinegar

2 tbsp

Vegetable oil

3/4 lb

S./.34 kg. boneless chicken thigh or breast (cut into small pieces or strips)