INGREDIENTS
2 3/16 cups
Soy
3 cups
All-purpose flour
2 tsp
Baking soda
3 cups
Powdered sugar
1 tsp
Salt
2 cups
Sugar
2 1/3 tbsp
Vanilla, pure
1 cup
Vegetable shortening, non-hydrogenated
1 cup
Canola oil
1/4 cup
White or apple-cider vinegar
3 1/2 cups
Coconut