INGREDIENTS
4 tbsp
olive oil
1/2 cup
yellow onion, diced very fine
1/2 cup
stalk celery, diced very fine
1/2 cup
carrot, grated
4 cloves
garlic
1/4 lb
pancetta
1 can
tomato paste
1 tsp
minced rosemary (or Italian Season Blend)
1 tsp
thyme
3/4 lb
ground beef (or veal, or a mixture of both)
1/2 lb
ground pork
1 cup
milk
1 cup
dry white wine
1
large can crushed tomatoes (not drained)
2 cups
beef stock
Tagliatelle or Pappardelle pasta