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Recipe: Ragu Bolognese

what2cook.net
  • minutes
  • Serves 6

INGREDIENTS

4 tbsp

olive oil

1/2 cup

yellow onion, diced very fine

1/2 cup

stalk celery, diced very fine

1/2 cup

carrot, grated

4 cloves

garlic

1/4 lb

pancetta

1 can

tomato paste

1 tsp

minced rosemary (or Italian Season Blend)

1 tsp

thyme

3/4 lb

ground beef (or veal, or a mixture of both)

1/2 lb

ground pork

1 cup

milk

1 cup

dry white wine

1

large can crushed tomatoes (not drained)

2 cups

beef stock

Tagliatelle or Pappardelle pasta