INGREDIENTS
1 3/4 cups
whole milk
4
large eggs
1/2 stick
unsalted butter, melted and cooled, plus about 3 tablespoons for cooking crepes
1 cup
all-purpose flour
6 tbsp
finely ground cornmeal
1 tsp
sugar
1/2 tsp
salt
6 tbsp
unsalted butter, softened
3/4 cup
sugar
1
large egg, plus 3 large egg yolks
3/4 cup
fresh lemon juice (from about 5 lemons)
2 1/2 cups
heavy cream, divided
6 tbsp
sugar, divided
5 oz
mascarpone cheese
1 tsp
pure vanilla extract
Crushed amaretti cookies, for garnish (optional)