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Lemon-Mascarpone Crepe Cake

www.weheartrecipes.com
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

whole milk

4

large eggs

1/2 stick

unsalted butter, melted and cooled, plus about 3 tablespoons for cooking crepes

1 cup

all-purpose flour

6 tbsp

finely ground cornmeal

1 tsp

sugar

1/2 tsp

salt

6 tbsp

unsalted butter, softened

3/4 cup

sugar

1

large egg, plus 3 large egg yolks

3/4 cup

fresh lemon juice (from about 5 lemons)

2 1/2 cups

heavy cream, divided

6 tbsp

sugar, divided

5 oz

mascarpone cheese

1 tsp

pure vanilla extract

Crushed amaretti cookies, for garnish (optional)