INGREDIENTS
3 cups
mixed greens (spinach and kale)
4
stalks asparagus (tough base chopped off, leaving spears and tips)
1
large sweet onion (diced)
4 cups
chicken stock
3 cups
white beans (cooked and drained)
6
Tb olive oil or butter
1/4 tsp
nutmeg
1 tsp
salt + pepper (or to taste)
1/2 cup
sour cream