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Berries, Peas & Pistachios Summer Salad + Sugar Free Mojito Vinaigrette

Sarah Newman, Vegan Chickpea
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2

Avocado

1/2 cup

Blueberries

4 cups

Greens, mixed

1 tsp

Lime, zest

1

Mint, leaves

1/4 cup

Mint, lightly packed fresh

1 cup

Peas, fresh

3/4 cup

Raspberries

1 handful

Sprouts

1/4 cup

Lime juice, fresh squeezed

2 tbsp

Mojito dressing

1 pinch

Stevia

1/2 tsp

Sea salt

1/4 cup

Pistachios, raw

1 tbsp

Orange juice, fresh