INGREDIENTS
3 cups
whole milk
1/2 cup
buttermilk
3 1/2 tsp
salt, divided
6 qt
water
8 oz
uncooked fettuccine
1 tbsp
olive oil
2
medium zucchini, halved lengthwise and sliced crosswise
1/4 tsp
freshly ground black pepper
1 tsp
minced garlic
1 1/2 cups
cherry tomatoes, halved
2 tbsp
small mint leaves