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Favoreats LLC

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Zucchini, Cherry Tomato, and Fresh Ricotta Pasta

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 cups

whole milk

1/2 cup

buttermilk

3 1/2 tsp

salt, divided

6 qt

water

8 oz

uncooked fettuccine

1 tbsp

olive oil

2

medium zucchini, halved lengthwise and sliced crosswise

1/4 tsp

freshly ground black pepper

1 tsp

minced garlic

1 1/2 cups

cherry tomatoes, halved

2 tbsp

small mint leaves