Easy Overnight Sausage Brunch Bake

12 oz (340 g) fully cooked breakfast sausages, thawed and sliced

1 medium onion, chopped

2 cloves garlic, minced

1 package (5 oz/142 g) baby spinach

10 cups (2.5 L) cubed day-old bread

5 medium egg, lightly beaten

1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

1 cup (250 mL) shredded cheddar

2 tbsp (30 mL) finely chopped fresh basil

12 oz (340 g) fully cooked breakfast sausages, thawed and sliced

1 medium onion, chopped

2 cloves garlic, minced

1 package (5 oz/142 g) baby spinach

10 cups (2.5 L) cubed day-old bread

5 medium egg, lightly beaten

1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

1 cup (250 mL) shredded cheddar

2 tbsp (30 mL) finely chopped fresh basil