INGREDIENTS
2
Bay leaves
2
Carrots
1
head Cauliflower
2
Celery, ribs
1 tsp
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1 tsp
Thyme, dried
4 cups
Vegetable broth, low sodium
1/2 tsp
Pepper
1/2 tsp
Salt
1 cup
2% milk
1 cup
Cheddar
1/2 cup
Greek yogurt