INGREDIENTS
2
– 2 1/2 pounds chicken breast or thighs
2
- tablespoon canola oil
1
onion finely chopped
2
green onion diced
1
small jalapeno pepper (seeded and minced (use scotch bonnet pepper if you want more heat))
1 1/2 tbsp
minced garlic
1/2 tsp
ground allspice
1/2 tsp
cumin spice
1 1/2 tsp
fresh thyme
2 tsp
minced ginger
2 tsp
smoked paprika
1
large bay leaf
1 tsp
cayenne pepper
2
medium tomato chopped
4 cups
cooked beans or 1-2 15oz. cans rinse and drained
2 cups
chicken broth or more
1 tbsp
chicken bouillon powder (optional)
Salt and white pepper (to taste)
Fresh cilantro/parsley leaves (optional)