INGREDIENTS
1 cup
Chicken breast, cooked
1 14 ounce can
Artichoke hearts
1
Garlic clove
2 cups
Spinach, fresh leaves
1/4 tsp
Black pepper, freshly ground
2 tsp
Cornmeal
1 13.8 ounce can
Pizza crust dough, refrigerated
1/4 tsp
Salt
1 tsp
Olive oil
1 1/4 cups
Provolone cheese, sharp