INGREDIENTS
3 lb
Beef brisket
8 oz
Green chile peppers, canned
2
Onions, medium
1 tsp
Oregano, dried
14 oz
Beef broth
1 cup
Salsa verde or salsa
4 1/2 tsp
Chili powder
1 tbsp
Flour
2 oz
White wine vinegar
1 tbsp
Cumin, ground
84
inch Tortillas
8 oz
Monterey jack cheese
8 oz
Sour cream