INGREDIENTS
2 1/2 cups
Rotisserie chicken breast, skinless boneless
1
Carrot, medium
2 tbsp
Flat-leaf parsley, fresh
1/2 cup
Prechopped celery
1/2 cup
Prechopped onion
1
carton Lower-sodium chicken broth, fat-free
6 oz
Fusilli pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil
2 cups
Water