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Spaghetti Squash Lasagna

Julie Evink
  • 90 minutes
  • Serves 6

INGREDIENTS

1

small spaghetti squash (3.5 - 4 lbs)

1 lb

lean ground beef

3 cloves

garlic (minced)

1/2

yellow onion (finely diced)

1/2 tsp

Italian seasoning

24 oz

marinara sauce

3 cups

low fat cottage cheese

1/4 cup

Parmesan cheese (grated)

1/2 cup

Mozzarella cheese (shredded)