Recipe: Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream

INGREDIENTS

3/4 cup

+ 2 Tbsp (182g) granulated sugar

1/4 cup

+ 3 Tbsp (56g) cake flour

2 tbsp

cocoa powder

1/8 tsp

salt

large egg whites (212g), at room temperature*

2 1/2 tbsp

warm water

3/4 tsp

vanilla extract

3/4 tsp

cream of tartar

Topping

1 1/2 cups

(12 oz, 360ml) heavy whipping cream

6 oz

cream cheese, softened

1/2 cup

powdered sugar

2 tbsp

cocoa powder, plus more for dusting (optional)**

Fresh strawberries, raspberries or blueberries, or chocolate covered berries