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Cherry-Pound Cake Dessert

Recipe by Kraft
  • 215 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

boiling water

1

pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor

1 1/2 cups

cold water

1 can

cherry pie filling

1

pkg. (12 oz.) prepared pound cake, cut into 10 slices

2 cups

thawed COOL WHIP Whipped Topping