INGREDIENTS
2 lb
sweet potatoes (about 3, peeled)
3/4 cup
extra sharp cheddar cheese (grated)
1/2 tsp
nutmeg
1 tbsp
minced garlic
3/4 cup
gruyere cheese (grated)
1 cup
heavy cream
1/2 cup
half and half
1 tbsp
fresh rosemary (finely chopped (1-2 sprigs))