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Roasted Figs With Goat Cheese, Honey and Pepper

Health.com
  • minutes
  • Serves 4

INGREDIENTS

8

Figs, fresh

1 tbsp

Honey

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

1

Baguette, Multigrain slices

8

crumbled or cut into large chunks 3 ounces goat cheese