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Slow Cooker Creamy Chicken Noodle Soup

Six Sisters' Stuff
  • 375 minutes
  • Serves 8

INGREDIENTS

3

Chicken breasts, boneless skinless cooked and shredded

1 10.75 ounce can

Cream of chicken soup

1 10.75 ounce can

Cream of mushroom soup

2 cups

Egg noodles

1/4 tsp

Pepper

1/4 tsp

Salt

1 tsp

Seasoned salt

5 cups

Milk

1

bag Mixed vegetables, frozen


NOTES

  • 8/10- Tastes like chicken pot pie filling. Would be yummy served with biscuits! Added garlic pepper, doubled the salt and pepper it called for. Added 2 chicken bouillon cubes. Used 2 bags of vegetables and 4 cups of noodles. Added about 1-2 cups chicken broth to compensate for the extra noodles and about 1 cup of half and half (when I dumped the noodles in).

    Ciara Southward • 2020-01-21