INGREDIENTS
3
Chicken breasts, boneless skinless cooked and shredded
1 10.75 ounce can
Cream of chicken soup
1 10.75 ounce can
Cream of mushroom soup
2 cups
Egg noodles
1/4 tsp
Pepper
1/4 tsp
Salt
1 tsp
Seasoned salt
5 cups
Milk
1
bag Mixed vegetables, frozen
NOTES
8/10- Tastes like chicken pot pie filling. Would be yummy served with biscuits! Added garlic pepper, doubled the salt and pepper it called for. Added 2 chicken bouillon cubes. Used 2 bags of vegetables and 4 cups of noodles. Added about 1-2 cups chicken broth to compensate for the extra noodles and about 1 cup of half and half (when I dumped the noodles in).
Ciara Southward • 2020-01-21