Blueberry Peach Crisp with Coconut Almond Topping

INGREDIENTS

1 cup

sliced toasted almonds

1/2 cup

rolled oats ((gluten-free if necessary))

1/3 cup

coconut flour

1/4 tsp

salt

1/4 tsp

ground cinnamon

1/3 cup

plus 1 tablespoon demerara/turbinado/raw sugar (granulated sugar can be substituted)

5 tbsp

cold unsalted butter (cut into pieces)

2 tbsp

unsweetened shredded coconut

lbs large ripe-firm peaches (peeled, and sliced)

2 cups

fresh blueberries

1/3 cup

demerara/turbinado/raw sugar (granulated sugar can be substituted)

1/2 tsp

pure vanilla extract

2 tsp

freshly squeezed lemon juice

2 tbsp

cornstarch

Vanilla ice cream or frozen yogurt