INGREDIENTS
100 g
Baby spinach
1
Butternut squash (about 1.2kg), large
1/2 tsp
Chillies, red
4
Garlic cloves
1
Bunch Sage, fresh leaves
1
Egg, medium free-range
1/2 tsp
Caraway seeds
2 tbsp
Olive oil
4 tbsp
Parmesan, grated
500 g
Ricotta
Ingredient ending