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Yellow Summer Squash ‘Spaghetti’ with Roasted Tomato Sauce

Rachel

INGREDIENTS

4 tbsp

Avocado

1

Basil, Fresh

3

lbs Cherry or grape tomatoes

6 cloves

Garlic

1 tsp

Oregano, dried

2

Shallots

4

lbs Summer squash, Yellow

2 tbsp

Tomato paste, organic

1

Red pepper flakes

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