INGREDIENTS
1
Lemon
1
Orange, Zest of
1
Orange, Juice of
4
Pears, firm
4
sprigs Thyme, fresh
2 tbsp
Maple syrup, pure
2 tbsp
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Salt
1
Vanilla bean
1
Almonds, Toasted
1 tbsp
Butter
1 cup
Sargento whole milk ricotta cheese
1 tbsp
Grand marnier