INGREDIENTS
2
lbs Beets, wedges
12 cups
Greens, mixed
1 tbsp
Rosemary, fresh
2
Eggs, large
1 tbsp
Dijon mustard
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 pinch
Sugar
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1
Vegetable oil
1 cup
Breadcrumbs, seasoned
3
goat cheese logs, cut into 12 slices