INGREDIENTS
2
Acorn squash
1
14- 1/2 ounces, can Black beans
9 1/2 tsp
Coriander
1 cup
Corn, fresh or frozen
1 clove
Garlic
1/2
Green pepper, medium
1/2 cup
Onion, medium
1/2
Red bell pepper, medium
1 cup
Quinoa, cooked
1/2 tsp
Chili powder
1
Salt and pepper
3 tsp
Olive oil
1 tsp
Cumin
1/2 cup
Monterey jack cheese, Grated