Healthy One Minute Iced Lemon Pound Cake (Starbucks Copycat)

INGREDIENTS

1 tbsp

almond flour

1 1/2 tbsp

coconut flour, sifted

1 tsp

lemon zest (can use a citrus zest)

1 tbsp

coconut palm sugar*

1/2 tsp

baking powder

large egg or egg white (sub for 1 flax egg to keep it vegan)

3 tbsp

+ dairy free milk of choice**

Drop lemon extract

1 tbsp

coconut butter, melted

1 tbsp

granulated sweetener of choice

Milk to thin out

Drop of lemon extract (optional)

3 tbsp

vanilla protein powder

Milk to thin out

Drop of lemon extract