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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto

Martha Rose Shulman
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Cherry tomatoes

1

Garlic clove

2

lbs Zucchini or other long summer squash, mixed yellow and green

1/4 cup

Pesto

1

Pepper, Freshly ground

1

Salt

2 tbsp

Olive oil, extra-virgin

1

Parmesan cheese