INGREDIENTS
3 tbsp
Chives, fresh
1
Garlic clove, small
1
Onion, medium
1 cup
Parsley, packed fresh leaves
2 cups
Tuscan kale, leaves
1 cup
Arborio rice
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
1/2 cup
Walnuts
2 tbsp
Butter, unsalted
3 oz
Parmesan
1/2 cup
White wine, dry