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Slow-Cooker Pulled Pork Sliders with Brussels Sprouts Slaw

Tiffani Thiessen
  • 1250 minutes
  • Serves 24

INGREDIENTS

3

lbs Pork shoulder, bone-in roast

12 oz

Brussels sprouts

1 tbsp

Garlic powder

1 tbsp

Onion powder

2

Onions, thick

1/4 cup

Chicken broth

1 cup

Barbecue sauce

1 tsp

Dijon mustard

4 tsp

Lemon juice

1/4 cup

Mayonnaise

1

Brown sugar

1 tsp

Cayenne

1/2 tsp

Celery salt

2

Kosher salt and freshly ground black pepper

2 tbsp

Paprika

2 tbsp

Paprika, smoked

1 tbsp

Sugar

1

Apple cider vinegar

1/2 cup

Apple cider vinegar

1 tbsp

Cumin

24

Slider buns or dinner rolls

2 tbsp

Buttermilk