INGREDIENTS
3
lbs Pork shoulder, bone-in roast
12 oz
Brussels sprouts
1 tbsp
Garlic powder
1 tbsp
Onion powder
2
Onions, thick
1/4 cup
Chicken broth
1 cup
Barbecue sauce
1 tsp
Dijon mustard
4 tsp
Lemon juice
1/4 cup
Mayonnaise
1
Brown sugar
1 tsp
Cayenne
1/2 tsp
Celery salt
2
Kosher salt and freshly ground black pepper
2 tbsp
Paprika
2 tbsp
Paprika, smoked
1 tbsp
Sugar
1
Apple cider vinegar
1/2 cup
Apple cider vinegar
1 tbsp
Cumin
24
Slider buns or dinner rolls
2 tbsp
Buttermilk