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Butternut Squash & Brown Butter Linguine

Rachael Ray Every Day
  • 0 minutes
  • Serves 2

INGREDIENTS

1 lb

Butternut squash

1 1/2 tsp

Lemon, zest

10

Sage, large leaves

6 oz

Linguine

1/4 tsp

Red pepper

4 tbsp

Butter

1 cup

Whole-milk ricotta