INGREDIENTS
1
slice Pancetta
1/2 cup
Basil, leaves
1 1/2
lbs Broccoli
3
Garlic cloves
1
Onion, large
1 1/2
lbs Plum tomatoes
2
Thyme, sprigs
1 cup
Green olives, pitted
1 lb
Rigatoni
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
3/4 cup
Parmigiano-reggiano cheese
2 cups
Ricotta cheese, fresh