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Baked Rigatoni with Broccoli, Green Olives and Pancetta

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1

slice Pancetta

1/2 cup

Basil, leaves

1 1/2

lbs Broccoli

3

Garlic cloves

1

Onion, large

1 1/2

lbs Plum tomatoes

2

Thyme, sprigs

1 cup

Green olives, pitted

1 lb

Rigatoni

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

3/4 cup

Parmigiano-reggiano cheese

2 cups

Ricotta cheese, fresh