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Spring Pasta with Fava Beans and Peas

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

6

Bacon, center-cut slices

1/2 cup

Basil, leaves

1 1/2 cups

Fava beans

8

Garlic cloves

1 cup

Green peas, fresh

3 oz

Mushrooms

1 1/2 cups

Red onion

2 tsp

Lemon juice, fresh

6 oz

Campanelle or farfalle

1/4 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

6 tbsp

fresh pecorino romano cheese, fresh