INGREDIENTS
6
Bacon, center-cut slices
1/2 cup
Basil, leaves
1 1/2 cups
Fava beans
8
Garlic cloves
1 cup
Green peas, fresh
3 oz
Mushrooms
1 1/2 cups
Red onion
2 tsp
Lemon juice, fresh
6 oz
Campanelle or farfalle
1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
6 tbsp
fresh pecorino romano cheese, fresh