Broccoli macaroni Cheese with Bacon

INGREDIENTS

2 cups

uncooked elbow macaroni

1 lb

broccoli, broken into florets

slices bacon, chopped into large strips

2 tbsp

unsalted butter

2 tbsp

all purpose flour

2 1/2 cups

whole milk

1 tsp

cracked black pepper

7 oz

Gruyere cheese grated

7 oz

sharp Irish cheddar grated

4 tbsp

unsalted butter

1 cup

Panko breadcrumbs

1/2 tsp

cracked black pepper

1 tbsp

fresh chopped rosemary