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Heirloom tomato, peach and cucumber salad

Tina Jeffers
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh packed leaves

1

English cucumber

1 lb

Heirloom tomatoes

1/4 cup

Herbs, fresh

2

Peaches

1

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/3 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar

1/2 cup

Pistachios, roasted