INGREDIENTS
1/2 cup
Basil, fresh packed leaves
1
English cucumber
1 lb
Heirloom tomatoes
1/4 cup
Herbs, fresh
2
Peaches
1
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/3 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1/2 cup
Pistachios, roasted