INGREDIENTS
3
lbs Beef short ribs
4
Carrots
4 cloves
Garlic
1
Onion, large very thin
1/4 cup
Parsley, fresh
1 1/2 cups
Pomegranate, juice
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2 cups
Chicken broth
1/3 cup
Soy sauce
1 cup
Polenta
3/8 cup
Brown sugar
1/4 tsp
Cayenne pepper
1/4 tsp
Pepper
1/4 tsp
Salt
1
good pinch Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
4 oz
Mascarpone cheese
2 cups
Milk