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Crockpot Sweet and Sour Pomegranate Short Ribs with Creamy Mascarpone Polenta

Tieghan, Half Baked Harvest
  • 525 minutes
  • Serves 6

INGREDIENTS

3

lbs Beef short ribs

4

Carrots

4 cloves

Garlic

1

Onion, large very thin

1/4 cup

Parsley, fresh

1 1/2 cups

Pomegranate, juice

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

2 cups

Chicken broth

1/3 cup

Soy sauce

1 cup

Polenta

3/8 cup

Brown sugar

1/4 tsp

Cayenne pepper

1/4 tsp

Pepper

1/4 tsp

Salt

1

good pinch Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

4 oz

Mascarpone cheese

2 cups

Milk