INGREDIENTS
2 cups
Corned beef, cooked
1/2 cup
Celery
1/2 cup
Onion
1 cup
Chicken broth
3/4 cup
Sauerkraut
1/2 tsp
Baking soda
2 tbsp
Cornstarch
1
Salt and pepper
1
Rye croutons
2 tbsp
Butter
2 cups
Half-and-half cream
1 cup
Swiss cheese
2 tbsp
Water