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Turkey Quinoa Burgers with Sautéed Kale

Bev Cooks
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

1

Avocado

1/2 cup

Cilantro

2 cloves

Garlic

1

bunch Kale

8

thin slices Red onion

1

Tomato

1/3 cup

Quinoa, cooked

3 tsp

Old El Paso™ taco seasoning mix

1 pinch

Salt and freshly ground pepper, coarse

2 tsp

Olive oil, extra-virgin

4

Hamburger buns, lightly toasted

4 cups

Food should taste good™ multigrain tortilla chips (any flavor)