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Creamy Ricotta Spaghettini with Arugula

Better Homes and Gardens
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Arugula

1 clove

Garlic

8 oz

Spaghettini, dried

1

Black pepper

1/4 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Pistachios, roasted salted

1/2 cup

Parmesan cheese, grated

1 cup

Ricotta cheese