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Crock Pot Teriyaki Chicken

Jen Nikolaus
  • 510 minutes
  • Serves 6

INGREDIENTS

5

boneless, skinless chicken breasts

1 cup

sugar (or ½ cup truvia baking blend)

1 cup

lite soy sauce

1/2 cup

apple cider vinegar

1

garlic cloves, minced or put through a garlic press

1/2 tsp

ground ginger

1/4 tsp

black pepper

2 tbsp

cornstarch

2 tbsp

cold water

steamed rice, for serving

sesame seeds, optional, for serving

2 people Recommend This Recipe