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Pureed Butternut Squash Soup

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

3

prepared and cut into 4-inch cubes 2 3/4 pounds small butternut squash, small

2

Garlic cloves

1

piece Ginger, fresh

1

Onion, small

1

Salt and ground pepper, Coarse

1

Pumpkin seeds, Spicy

1/4 cup

Orange juice, fresh

2 tbsp

Butter

1

Sour cream