INGREDIENTS
1
Parsnip (about 4 ounces), small
2
Shallots, minced (about 1/4 cup), small
1
Sugar pumpkin, small
1
sprig Thyme, fresh
1
Turnip (about 4 ounces), small
1
Yukon gold potato (about 6 ounces), small
3 cups
Chicken stock, homemade or low-sodium store-bought
1 tsp
Brown sugar, packed light
1
Pepper, Freshly ground
2 tsp
Salt, coarse
6 tbsp
Butter, unsalted
3 tbsp
Heavy cream
1/2 cup
White wine, dry
3 cups
Water