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Harvest Pumpkin Soup

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Parsnip (about 4 ounces), small

2

Shallots, minced (about 1/4 cup), small

1

Sugar pumpkin, small

1

sprig Thyme, fresh

1

Turnip (about 4 ounces), small

1

Yukon gold potato (about 6 ounces), small

3 cups

Chicken stock, homemade or low-sodium store-bought

1 tsp

Brown sugar, packed light

1

Pepper, Freshly ground

2 tsp

Salt, coarse

6 tbsp

Butter, unsalted

3 tbsp

Heavy cream

1/2 cup

White wine, dry

3 cups

Water