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Tomatoes Stuffed With Chicken Salad

Paula Deen
  • minutes
  • Serves 15

INGREDIENTS

2 cups

Chicken, cooked and cubed

1/2 cup

Corn

1 tbsp

Parsley, fresh

1/2 cup

Red bell pepper

1 1/2 tbsp

Red onion

6

Tomatoes, large

1 tbsp

Dijon mustard

1/4 cup

Lemon juice, fresh

1 tbsp

Mayonnaise

1 tsp

Black pepper, ground

1/2 tsp

Salt

3/8 cup

Olive oil