INGREDIENTS
1 lb
Green beans
1 tbsp
Parsley
1 tbsp
Spring onion
1 lb
Yellow or white potatoes, small
2 tsp
Dijon mustard
1/2 cup
Kalamata olives, pitted
2 tsp
Lemon juice, fresh
1
Salt and fresh black pepper
3 tbsp
Olive oil, extra-virgin
2 tbsp
Sherry vinegar
2 oz
Feta cheese