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Green Bean Potato Salad Recipe with Feta and Olives

Adam and Joanne Gallagher
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Green beans

1 tbsp

Parsley

1 tbsp

Spring onion

1 lb

Yellow or white potatoes, small

2 tsp

Dijon mustard

1/2 cup

Kalamata olives, pitted

2 tsp

Lemon juice, fresh

1

Salt and fresh black pepper

3 tbsp

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

2 oz

Feta cheese