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Healthy Red Potato Salad

Caroline Phelps
  • 15 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Basil

1 clove

Garlic

1/2 cup

Green peas, frozen

1 lb

Red potatoes

2

stalks Scallions

5

Sun dried tomatoes

2 tsp

Mustard, whole grain

2 tbsp

Olive oil, extra virgin

1 1/2 tbsp

White wine vinegar