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Favoreats

Favoreats LLC

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Roasted Tomato and Asparagus Salad

Kat Jeter & Melinda Caldwell
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

Spring Salad Mix

1

bunch Asparagus

1 pint

Cherry or grape tomatoes

1 clove

Garlic (minced)

2 tbsp

Olive Oil

Salt

4 tbsp

Balsamic Vinegar

3 tbsp

Olive oil

2 tsp

Dijon Mustard

Salt and Pepper