INGREDIENTS
1 1/2 cups
Baby spinach, fresh
1/2 cup
Basil, fresh
1
Butternut squash, halved lengthwise and seeded (about 1 1/2 pounds)
2
Garlic cloves
1 tbsp
Oregano, fresh
1
Egg, large
2 tbsp
Vegetable broth, organic
1 tsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
3/8 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin
1/4 cup
Walnuts, toasted
36
Wonton wrappers
2 tbsp
Butter, unsalted
2 1/2 oz
Parmesan cheese
6 qt
Water