INGREDIENTS
2 cloves
Garlic
1/2
Lemon, zest of
1/2
Lemon, juice of
1 1/2 cups
Mint, fresh
1/2 cup
Parsley
2
inch Zucchinis
1
Egg, large
1 lb
Pappardelle, dried
2 tbsp
Flour
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/4 cup
Olive oil
1/4
Pistachios, toasted
3/4 cup
Panko bread crumbs
1/4 cup
Manchego cheese, grated
3/4 cup
Parmesan