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Crustless Tomato-Ricotta Pie

Good Housekeeping
  • 55 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, fresh leaves

1/2 cup

Mint, fresh leaves

1 lb

Tomatoes, ripe

4

Eggs, large

1 tsp

Black pepper, coarsely ground

1 tbsp

Cornstarch

1/2 tsp

Salt

1/4 cup

Pecorino romano cheese

1

container Ricotta cheese, part-skim

1/4 c. low-fat (1%) milk