INGREDIENTS
1/2 cup
Basil, fresh leaves
1/2 cup
Mint, fresh leaves
1 lb
Tomatoes, ripe
4
Eggs, large
1 tsp
Black pepper, coarsely ground
1 tbsp
Cornstarch
1/2 tsp
Salt
1/4 cup
Pecorino romano cheese
1
container Ricotta cheese, part-skim
1/4 c. low-fat (1%) milk